Seswaa

Sesvaa (taom Botsvananing shimolida shunday deyiladi) yoki losvao (taom mamlakat janubida va Janubiy Afrikaning g'arbiy qismida shunday deyiladi) Botsvananing an'anaviy go'shtli taomidir, sigir yoki echki go'shtidan tayyorlanadi. U qolgan kesmalar yoki oyoq, bo'yin va orqa kabi qattiq kesmalar yordamida tayyorlanadi. Taom odatda dafn marosimlari, to'ylar va mustaqillik bayramlari kabi milliy tadbirlar uchun tayyorlanadi.^[1] Go‘sht qozonda yumshoq bo‘lgunga qadar qaynatiladi, “ozgina tuz”.qo‘yiladi va uriladi^[2]^[3]. U ko'pincha pap (makkajo'xori uni), setampa ( samp, maydalangan makkajo'xori) yoki mabele ( jo'xori ) bilan xizmat qiladi^[3]^[4]^[5].

Yana qarang

Afrika taomlari ro'yxati

Ma'lumotnomalar

↑ Firestone, M.D.. Botswana & Namibia. Lonely Planet, 2010 — 70-bet. ISBN 9781741049220. Qaraldi: 2015-yil 22-fevral.
↑ Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and ..., April 2010. ISBN 9781449618117.
↑ ^3,0 ^3,1 „Seswaa recipe from Botswana“. The Guardian (2012-yil 29-oktyabr). Qaraldi: 2017-yil 12-yanvar.
↑ Main, Michael. Botswana - Culture Smart!, 13 October 2010. ISBN 9781857335934.
↑ Plessis, Heather Du. Tourism Destinations Southern Africa, 2000. ISBN 9780702152726.

[google-1] Firestone, M.D.. Botswana & Namibia. Lonely Planet, 2010 — 70-bet. ISBN 9781741049220. Qaraldi: 2015-yil 22-fevral.

[2] Edelstein, Sari. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and ..., April 2010. ISBN 9781449618117.

[Guardian_2012-3] 3,0 ^3,1 „Seswaa recipe from Botswana“. The Guardian (2012-yil 29-oktyabr). Qaraldi: 2017-yil 12-yanvar.

[4] Main, Michael. Botswana - Culture Smart!, 13 October 2010. ISBN 9781857335934.

[5] Plessis, Heather Du. Tourism Destinations Southern Africa, 2000. ISBN 9780702152726.

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