Abar Xabo

Abar Khabo
	; Abar Khabo Sandesh
Asosiy komponentlari	Kheer

Abar Xabo (inglizcha: Eat Again ) - bu G'arbiy Bengaliyadagi shirinlik bo'lib, pista, kaju, mayiz va kheerni o'z ichiga olgan ikkita konsentrik shardan iborat. ^[1]^[2]

Tarix

Abar xabo Nobin Chandra Das tomonidan Kossimbazarlik Maharani Swarnamoyee Devi tomonidan yangi shirinlik turini yaratish iltimosiga binoan ixtiro qilingan. Maharani abar khaboni iste'mol qilgandan so'ng, uning nomini "abar Khabo" (abar Khabo) deb xitob qildi^[3]^[4].

Gupta Brothers va Bhim Chandra Nagning Kolkatadagi shirinlik do'konlari abar xabo tayyorlash bilan mashhur. ^[5]

Yana qarang

Rasgulla

Manbalar

↑ Walker, Harlan. Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999 (en). Oxford Symposium, 2000. ISBN 9781903018064.
↑ India International Centre Quarterly (en). India International Centre., 1990.
↑ „K.C. Das“. www.kcdas.co.in. 2014-yil 14-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2019-yil 14-mart.
↑ „How the rasogolla became a global name!“. Rediff. Qaraldi: 2019-yil 14-mart.
↑ „Sweet Surrender - A finger-licking contest“ (en). www.telegraphindia.com. Qaraldi: 2019-yil 14-mart.

[1] Walker, Harlan. Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999 (en). Oxford Symposium, 2000. ISBN 9781903018064.

[2] India International Centre Quarterly (en). India International Centre., 1990.

[3] „K.C. Das“. www.kcdas.co.in. 2014-yil 14-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2019-yil 14-mart.

[4] „How the rasogolla became a global name!“. Rediff. Qaraldi: 2019-yil 14-mart.

[5] „Sweet Surrender - A finger-licking contest“ (en). www.telegraphindia.com. Qaraldi: 2019-yil 14-mart.

[1]

[2]

[3]

[4]

[5]