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Fayl:Hot chocolate antioxidants graph.jpg

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Hot_chocolate_antioxidants_graph.jpg (627 × 414 piksel, fayl hajmi: 24 KB, MIME tipi: image/jpeg)

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Qisqa izoh

Taʼrif
English: Antioxidants in hot chocolate compared with that in red wine and green tea.
Sanasi 1 noyabr 2008 (original upload date)
Manba Oʻzimning ishim (Original caption: "
I created this work entirely by myself.
")
Muallif Malinaccier at en.wikipedia
Other versions

Litsenziyalash

Malinaccier at en.wikipedia, the copyright holder of this work, hereby publishes it under the following license:
w:en:Creative Commons
atribut
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
Attributsiya: Malinaccier at en.wikipedia
Siz erkinsiz:
  • ulashishga – ishlanmani nusxalash, tarqatish va uzatish
  • remiks qilishga – ishni moslashtirishga
Quyidagi shartlar asosida:
  • atribut – Siz tegishli litsenziyaga havolani taqdim etishingiz va oʻzgartirishlar kiritilganligini koʻrsatishingiz kerak. Siz buni har qanday oqilona yoʻl bilan qilishingiz mumkin, lekin litsenziar Sizni yoki Sizning foydalanishingizni ma'qullashini taklif qiladigan tarzda emas.

Original upload log

The original description page was here. All following user names refer to en.wikipedia.
  • 2008-11-01 00:00 Malinaccier 627×414× (24100 bytes) {{Information |Description=Antioxidants in hot chocolate compared with that in red wine and green tea. |Source=I created this work entirely by myself. |Date=~~~~~ |Author=~~~ |other_versions= }}

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tasvirlangan obyekt

hot chocolate inglizcha

1 noyabr 2008

data size inglizcha

24 100 Bayt

width inglizcha

627 piksel

image/jpeg

checksum inglizcha

a2475358f50a63adb17cabab9799e5fd8a15eca0

Fayl tarixi

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Sana/VaqtMiniaturaOʻlchamlariFoydalanuvchiIzoh
joriy20:25, 2011-yil 17-oktyabr20:25, 2011-yil 17-oktyabr dagi versiya uchun tasvir627 × 414 (24 KB)File Upload Bot (Magnus Manske) {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Antioxidants in hot chocolate compared with that in red wine and green tea.}} |Source=Transferred from

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