Foydalanuvchi:Afruza Oybekovna/qumloq

Ozarbayjon oshxonasi Ozarbayjon Respublikasining pishirish uslublari va taomlari hisoblanadi. Oshxonaga mamlakatning qishloq xo'jaligining xilma-xilligi, tarixan chorvachilik madaniyatining rivojlanishiga imkon bergan mo'l-ko'l yaylovlar, shuningdek, Evropa va Osiyoning chorrahasida joylashgan mamlakatning noyob geografik joylashuvi Kaspiy dengiziga ta'sir ko'rsatadi. Bu joy odamlarga mahsulot, sut mahsulotlari va go'sht, jumladan, mol, qo'y, baliq va ov go'shtiga boy turli xil ovqatlanishni rivojlantirishga imkon berdi. Ko'pgina tarixiy shohliklar, xonliklar va imperiyalar tomonidan bahslashadigan joy, shuningdek, Ozarbayjon oshxonasiga turli xil madaniyatlarning, jumladan turkiy, eron va Sharqiy Yevropaning oshxona an'analari ta'sir ko'rsatgan.

Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea. The location has enabled the people to develop a varied diet rich in produce, milk products, and meat, including beef, mutton, fish and game. The location, which was contested by many historical kingdoms, khanates, and empires, also meant that Azerbaijani cuisine was influenced by the culinary traditions of multiple different cultures, including Turkic, Iranian, and Eastern European.