Jujube (qandolat mahsulotlari)

Jujube ( /ˈdʒuːdʒuːb/ yoki /ˈdʒuːdʒuːbiː/ ; jube yoki juju nomi bilan ham tanilgan) - shakarli tomchilar turi .

Tarix

Fayl:Jujubes-Box-Small.jpg

Bir quti jujuba

"Pate de jujubes" retsepti 1709 yilda nashr etilgan ^[1] Retsept bo'yicha arab saqichlari, shakar va xurmoga o'xshash jujube mevasi nazarda tutilgan. 1853 yilda qandolatchilar tomonidan "ju ju paste" va "ju ju tomchilari" sotuvga qo'yilgan. ^[2] Keyinchalik, retseptlarda jujube mevalari o'rniga turli xil lazzatlar ishlatilgan. ^[3]

Konfet mayizlari
Kulgilar
Gumdrop
Jelly Bean
Jujube mevasi
Juyfruits
Midget Gems (shuningdek, Mini Gems sifatida ham tanilgan)
Yalpiz (konfet)
Vino saqich

Manbalar

↑ texte. „Dictionnaire oeconomique : contenant l'art de faire valoir les terres et de mettre à profit les endroits les plus stériles.... A-E / par M. Noël Chomel,... ; nouv. éd. par M. de La Mare“. Gallica (1767-yil 28-avgust).
↑ „Hoffman's Albany Directory, and City Register, for the Years ...“. L. G. Hoffman (2018-yil 28-avgust).
↑ Francatelli, Charles Elmé. The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts. Chapman and Hall, 28 August 1862 — 240-bet. „jujubes arabic.“

Havolalar

Jujyfruit (Jujubes) Candy veb-sayti (Wayback Machine saytida 2019-03-10 sanasida arxivlangan)
Ferrara Candy rasmiy veb-sayti

Andoza:Candy Andoza:Farley's & Sathers

[1] texte. „Dictionnaire oeconomique : contenant l'art de faire valoir les terres et de mettre à profit les endroits les plus stériles.... A-E / par M. Noël Chomel,... ; nouv. éd. par M. de La Mare“. Gallica (1767-yil 28-avgust).

[2] „Hoffman's Albany Directory, and City Register, for the Years ...“. L. G. Hoffman (2018-yil 28-avgust).

[3] Francatelli, Charles Elmé. The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts. Chapman and Hall, 28 August 1862 — 240-bet. „jujubes arabic.“

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