Jujube (qandolat mahsulotlari)
Jujube ( /ˈdʒuːdʒuːb/ yoki /ˈdʒuːdʒuːbiː/ ; jube yoki juju nomi bilan ham tanilgan) - shakarli tomchilar turi .
Tarix[tahrir | manbasini tahrirlash]
"Pate de jujubes" retsepti 1709 yilda nashr etilgan [1] Retsept bo'yicha arab saqichlari, shakar va xurmoga o'xshash jujube mevasi nazarda tutilgan. 1853 yilda qandolatchilar tomonidan "ju ju paste" va "ju ju tomchilari" sotuvga qo'yilgan. [2] Keyinchalik, retseptlarda jujube mevalari o'rniga turli xil lazzatlar ishlatilgan. [3]
- Konfet mayizlari
- Kulgilar
- Gumdrop
- Jelly Bean
- Jujube mevasi
- Juyfruits
- Midget Gems (shuningdek, Mini Gems sifatida ham tanilgan)
- Yalpiz (konfet)
- Vino saqich
Manbalar[tahrir | manbasini tahrirlash]
- ↑ texte. „Dictionnaire oeconomique : contenant l'art de faire valoir les terres et de mettre à profit les endroits les plus stériles.... A-E / par M. Noël Chomel,... ; nouv. éd. par M. de La Mare“. Gallica (1767-yil 28-avgust).
- ↑ „Hoffman's Albany Directory, and City Register, for the Years ...“. L. G. Hoffman (2018-yil 28-avgust).
- ↑ Francatelli, Charles Elmé. The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed : Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials : Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts. Chapman and Hall, 28 August 1862 — 240 bet. „jujubes arabic.“
Havolalar[tahrir | manbasini tahrirlash]
- Jujyfruit (Jujubes) Candy veb-sayti (Wayback Machine saytida 2019-03-10 sanasida arxivlangan)
- Ferrara Candy rasmiy veb-sayti