Klapshot
Klapshot (eng. clapshot) — Orkneyda[1][2][3] paydo boʻlgan anʼanaviy Shotlandiya taomidir. Haggis, joʻxori uni[4], qiyma goʻsht, kolbasa yoki sovuq goʻsht bilan taqdim etish mumkin[5]. Yashil piyoz, sariyogʻ, tuz va qalampir qoʻshilishi bilan bryukva (sholgʻom) yoki sholgʻom[6] va kartoshka pyuresi („Neeps va tatties“) sifatida tayyorlanadi; baʼzi versiyalarga piyoz kiradi[6][7][8].
Ism kelib chiqishi orcadian[9][10].
Manbalar
[tahrir | manbasini tahrirlash]- ↑ McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) ISBN 1-84183-070-4, p148
- ↑ McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) ISBN 1-84183-070-4, p148
- ↑ McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) ISBN 1-84183-070-4, p148
- ↑ McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) ISBN 1-84183-070-4, p148
- ↑ McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) ISBN 1-84183-070-4, p148
- ↑ 6,0 6,1 McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) ISBN 1-84183-070-4, p148
- ↑ Maw Broon (2007). Maw Broonʼs Cookbook. Waverley Books; (18 Oct 2007) ISBN 1-902407-45-8, p82
- ↑ S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Womenʼs Rural Institutes; Reprint of 8th Edition (1968), p133
- ↑ „A history of Clapshot, including a recipe for making your own“. Scotsman Food and Drink. foodanddrink.scotsman.com. 2021-yil 30-noyabrda asl nusxadan arxivlangan. Qaraldi: 19-yanvar 2021-yil.
- ↑ „Dictionaries of the Scots Language:: SND :: clapshot“. 2021-yil 30-noyabrda asl nusxadan arxivlangan. Qaraldi: 2021-yil 30-noyabr.