Muzli sut

Muzli sut
	; Yalpizli shokolad va muzlatilgan sut
Asl nomi	Muzlatilgan sut

Muzli sut yoki muzlagan sut, muzlatilgan sutdan bilan tayyorlangan shirinlik, ammo yogʻi oddiy muzqaymoqqa qaraganda kamroq^[1].

Qoʻshma Shtatlarda muzli sut tarkibida 10 foizdan kam sut yogʻi bo‘lishi lozim^[2]. 1994 yilda Qoʻshma Shtatlar oziq-ovqat va farmatsevtika idorasi qoidalariga kiritilgan oʻzgartirish Qoʻshma Shtatlarda muzli sutni „yogʻsiz muzqaymoq“, „kam yogʻli muzqaymoq“ yoki „yengil muzqaymoq“ deb belgilashga ruxsat berdi (uning yogʻ tarkibiga qarab)^[3]^[4]^[5]^[6]^[7].

Manbalar

↑ „Ice milk“. The Cambridge Dictionary. Qaraldi: 2023-yil 8-yanvar.
↑ „Ice milk: Is it a thing of the past?“. The Chicago Tribune (2007-yil 20-iyun). Qaraldi: 2023-yil 8-yanvar.
↑ „Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food“. Food and Drug Administration. 2016-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2023-yil 8-yanvar.
↑ „Food Q&A: Ice milk became "light" ice cream“. The Mercury News (2007-yil 12-iyun). Qaraldi: 2023-yil 8-yanvar.
↑ „Low-fat ice cream sales boom“. Post-Bulletin (1996-yil 15-fevral). Qaraldi: 2023-yil 8-yanvar.
↑ Goff, H. D. (2018-01-01), „Ice Cream and Frozen Desserts: Product Types“, Reference Module in Food Science (inglizcha), Elsevier, ISBN 978-0-08-100596-5, qaraldi: 2023-01-09
↑ Goff, H. D. (2011-01-01), Fuquay, John W. (muh.), „Ice Cream and Frozen Desserts: Product Types“, Encyclopedia of Dairy Sciences (Second Edition) (inglizcha), San Diego: Academic Press: 893–898, ISBN 978-0-12-374407-4, qaraldi: 2023-01-09

[1] „Ice milk“. The Cambridge Dictionary. Qaraldi: 2023-yil 8-yanvar.

[:0-2] „Ice milk: Is it a thing of the past?“. The Chicago Tribune (2007-yil 20-iyun). Qaraldi: 2023-yil 8-yanvar.

[3] „Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food“. Food and Drug Administration. 2016-yil 19-oktyabrda asl nusxadan arxivlangan. Qaraldi: 2023-yil 8-yanvar.

[4] „Food Q&A: Ice milk became "light" ice cream“. The Mercury News (2007-yil 12-iyun). Qaraldi: 2023-yil 8-yanvar.

[5] „Low-fat ice cream sales boom“. Post-Bulletin (1996-yil 15-fevral). Qaraldi: 2023-yil 8-yanvar.

[6] Goff, H. D. (2018-01-01), „Ice Cream and Frozen Desserts: Product Types“, Reference Module in Food Science (inglizcha), Elsevier, ISBN 978-0-08-100596-5, qaraldi: 2023-01-09

[7] Goff, H. D. (2011-01-01), Fuquay, John W. (muh.), „Ice Cream and Frozen Desserts: Product Types“, Encyclopedia of Dairy Sciences (Second Edition) (inglizcha), San Diego: Academic Press: 893–898, ISBN 978-0-12-374407-4, qaraldi: 2023-01-09

[1]

[2]

[3]

[4]

[5]

[6]

[7]