Pantua

Pantua
	; Pantua served in a bowl
Milliy oshxona	India, Bangladesh

Pantua ( bengalcha: পান্তুয়া ) G'arbiy Bengaliya, Sharqiy Hindiston va Bangladeshda e'tiborga molik hind yarimorolidagi mahalliy qandolatdir. ^[1] Bu irmik, chhena, sut, sariyog ' va shakar siropidan chuqur qovurilgan sharlardan tayyorlangan an'anaviy bengal shirinligi . Pantualar qancha vaqt qovurilganiga qarab rangi och jigarrangdan deyarli qora ranggacha bo'ladi. Ba'zan shirinlikka atirgul suvi, kardamon yoki boshqa xushbo'y moddalar qo'shilishi mumkin.

Pantua pishloqga asoslangan qovurilgan shirin ledikeniga juda o'xshaydi. Ledikenining o'ziga xos xususiyati engil ta'mli kardamom kukunining eritilgan shakar siropidir. ^[2] Ledikeni nomi "Lady Canning" ning tarjimasi bo'lib, birinchi bo'lib qandolatchi Bhim Chandra Nag tomonidan general-gubernator Charlz Kanningning rafiqasi grafinya Sharlotta Kanningning tug'ilgan kuni munosabati bilan maxsus tayyorlangan pantuas nomini o'zgartirganda ishlatilgan. ^[3] Zamonaviy pantua va ledikeniga juda o'xshash, ammo guruch unidan tayyorlangan shirinlik 12-asr sanskrit tilidagi Manasollasa matnida aytib o'tilgan. ^[4]

Pantua gulab jamunga o'xshaydi ^[1] va uni bu taomning bengalcha turi deb atash mumkin. ^[5]

Yana qarang

Manbalar

↑ ^1,0 ^1,1 Madhushree Basu Roy. „Pantua- The Bengali Gulab Jamun but it’s Different“. pikturenama.com. Qaraldi: 2021-yil 10-oktyabr. Manba xatosi: Invalid <ref> tag; name "Pantua" defined multiple times with different content
↑ Ishita Dey. The Oxford Companion to Sugar and Sweets Darra Goldstein: . Oxford University Press, 2015 — 743-bet.
↑ Krondl, Michael. Sweet invention: A history of dessert. USA: Chicago Review Press, 2011 — 67–69-bet. ISBN 978-1-55652-954-2.
↑ Michael Krondl. Sweet Invention: A History of Dessert. Chicago Review Press, 2011 — 41–42-bet. ISBN 978-1-55652-954-2.
↑ Charmaine O'Brien. Flavours Of Delhi: A Food Lover's Guide. Penguin Books Limited, 3 February 2003 — 145–-bet. ISBN 978-93-5118-237-5.

[Pantua-1] 1,0 ^1,1 Madhushree Basu Roy. „Pantua- The Bengali Gulab Jamun but it’s Different“. pikturenama.com. Qaraldi: 2021-yil 10-oktyabr. Manba xatosi: Invalid <ref> tag; name "Pantua" defined multiple times with different content

[2] Ishita Dey. The Oxford Companion to Sugar and Sweets Darra Goldstein: . Oxford University Press, 2015 — 743-bet.

[3] Krondl, Michael. Sweet invention: A history of dessert. USA: Chicago Review Press, 2011 — 67–69-bet. ISBN 978-1-55652-954-2.

[4] Michael Krondl. Sweet Invention: A History of Dessert. Chicago Review Press, 2011 — 41–42-bet. ISBN 978-1-55652-954-2.

[5] Charmaine O'Brien. Flavours Of Delhi: A Food Lover's Guide. Penguin Books Limited, 3 February 2003 — 145–-bet. ISBN 978-93-5118-237-5.

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